Ingredients

• 1/2 lb strawberries
• 2 tbsp orange flavored liqueur or 1/2 tbsp orange zest + 2 tbsp orange juice
• 1/2 cup confectionary sugar (split into 2 equal portions)
• 1/4 cup sour cream
• 1/2 cup whipping cream
• Kosher salt
• Optional topping: mint leaves
• Optional topping: Crumbles Diamond Head Bakery Shortbread Cookies

Directions

1. Rinse and drain strawberries thoroughly. Remove stems, halve the strawberries, and place them in a mixing bowl. Combine with 1/4 cup of confectionery sugar, orange-flavored liqueur, and a pinch of salt (approximately 1/4 tsp). Mix well and allow the mixture to sit for 10 minutes to ensure the sugar dissolves.
2. In a large mixing bowl, combine whipping cream and 1/4 cup of confectioney sugar. Utilizing a hand mixer, whip the cream until stiff peaks form.
3. Gently fold in 1/4 cup of sour cream using a rubber spatula until thoroughly combined. Transfer the mixtue to the refrigerator and allow it to set for 10 minutes.
4. Stir the strawberries and transfer them to a serving dish. Top with the prepared cream and garnish with optional toppings as desired.